Set aside for the surface to solidify. Use a fork, mashed cooked sweet potatoes and set aside to cool. 40 ml ang ku kueh mold; Directions: Mung Bean Filling. 2 Lightly coat Angku mould with glutinous rice flour, tap off excess flour. Add glutinous rice flour, rice flour, sugar, and corn oil with mashed sweet potato, slowly add in hot water to mix well till soft dough, keep aside and rest 10mins. Any suggestions if I don't use banana leave cos it's hard to get it abroad. Steam over high heat for 5 minutes, uncover the steamer and continue steaming for 6-7 minutes or until cooked. Can advise what's the difference? To shape and steam Ang Ku Kueh: Pinch a dough about 32g and shape into ball. Drain, rinse and drain again. Sonia, notice some recipe has mixture of glutinous rice flour & rice flour while some only use glutinous rice flour. Started making ang ku kueh at Ah Hood Road in 1980 from a recipe handed down from his wife's family, THE TEO FAMILY Believes in making them by hand only for the best taste and texture Well known for the mung bean flavour which is of the right sweetness Well known in the industry and among his loyal customers for more than 30 years 4 Add in more water if needed (about 1/2 tsp), knead until a smooth dough is formed. Your AKK's colour is so pretty, I love it.BTW, I'm also interested in the AKK mould, can order for me?? 2. Saute shallots with oil in a wok till aroma, add in mashed bean and stir fry till dry. Ang ku kueh symbolises these two elements and chinese families inevitably serve them during a newborn's first month birthday celebration or as offerings to the gods' they worship. What can I say?You are so good at everything! (4) Add in oil and fry till almost dry and well mixed. These kueh look spectacular! Immediately place cooked mung beans, sugar and vegetable oil in a food processor and blend till … I been wanting to make Angku kueh for my mum to taste as Angku kueh selling here is very expensive at the Asian supermarket. Sonia, I love your angku! 6 Set aside to cool. 2. 墨西哥面包 & 亚麻籽吐司（鲁邦种弃种/水合法/冷藏低温发酵）Mexico Bread/Papa Roti & Flaxseed Toast（Levain/Discard/Autolyse/Low Temperature Fermentation）, Chocolate cherry Cheesecake (Cheescake de chocolate y cerezas), Mango meringue pie (gluten,- and sugar free! Soak mung beans for 2hrs, wash until water run clear, steam the beans till soft. Lovely mould as well , a bit heavy but with different designs , it's a good buy :D. Such a beautiful shape and pattern! BB, for this batch, it can stay soft till the next day, do try it out. 3. Posted by Mykitchen101en Team | Apr 13, 2018. I also blended them but before frying but I like your idea here to blend everything, save time. Are they up for sale, Sonia? easy to eat. Cool it and shaped into 30 balls of about 20g. Add in the sugar and mash with a fork. 3. Do you steam the sweet potato first then only weight the desire gram? While most kueh makers use the “tortoise” mold exclusively for Ang Ku Kueh, we up the fun level by using cute and less common mold designs like teddy bear, koi fish and flower, etc. Once done, remove from steamer, lightly brush kueh surface with corn oil (updated on 17/8/16 -you may omit this step). Chrysanthemum Greens and Tofu Salad (Shungiku Shiraae) 春菊の白和え, Jalan-Jalan Cari Makan di Restoran Aman Santai Sri Perdana LD, Kickstart the day with Inside Scoop’s Breakfast Set, Seasoned Crispy and Fragrant Beancurd Knots or Tofu Knots. I thought you and Jessie purposely made together, will hop over to see her recipe now. It's Asher's Birthday and My blog moving day! Shaping the Ang Koo Kueh: 1. One day it might be in appear in my house/blog too :) Yours AKK looks fantastic! Steam sweet potatoes till soft, about 15mins. Do not oversteam the kuehs or they will lose their shape and the dragon fruit ang ku kueh will turn a redder colour instead of magenta. haha... that day i just see the stall selling the bean n i want to buy some to try your recipe. Set aside to cool completely. 1 Prepare 20 pieces (7-cm) round banana leaves, coat with oil. Drain the mung beans, place beans on a steaming tray, steam over high heat for 30mins. These looks LOVELY! Shape into 17g small ball (for small 25g per cavity), 1. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! it's so wonderful to hop around food blogs and see gorgeous food like this ang ku kueh (one of my favourite kuehs!). Apparently, there’s a secret recipe behind the ang ku kueh skins that makes them so chewy, yet not sticky. 2. Hi SoniaYour Angku kueh post come at the right time. Place the ball in the mould, lightly flatten, then knock out and place on greased banana leaf. Remove and brush some oil … Please tell me where can I get this mould? But myself very lazy to make even though my auntie already teach and show me how to do :). 100g sugar. https://recipeswecherish.com/2014/08/05/this-is-my-first-post Season with salt and sugar and continue frying for 5 minutes with low fire. i had tried black glutinous one but never did try the red akk.i had a problem because my black akk crack after steamed.thanks! I love ang ku keuh and shall attempt to make them someday. Super Soft Hot Cross Buns with Milky Butter Filling - HIGHLY RECOMMENDED!!! Step 3. Small Kucing, boleh kua! The last time I made akk, they were a mess. Dust “Ang Ku Kueh” mould with glutinous rice flour for easy to remove the kueh OR you may also grease with corn oil (a bit difficult to remove kueh but end result is less oily on the skin). You will get about 21 portions. 5 Divide dough into 20 portions (23 g each), cover with cling wrap to prevent from drying. Thanks, Hi ter Thanks 4 sharing e recipes. oh.. it's definitely contagious! I feel almost tempted to buy the moulds just for these now! 150g green peas without skin, washed and soaked for around 4 hours. Turn up the heat and add the glutinous rice, braised peanuts, chopped Chinese celery, soy sauce, salt, pepper, and chicken bouillon granules. beli dan makan je. just want to grab one from you. In ancient days, the Chinese would offer live turtles as moon cakes for rituals. Is that normal? You pakat with Jessie to post AKK on the same day? In a non-stick wok, fry the diced onions in oil. Gotta try it out soon. 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Lightly dust the mould with glutinous rice flour. 2 Blend steamed sweet potato with 80 g of water until smooth, set aside to cool. Stir well before turning on heat and bring to a boil. In a bowl, mix the mashed split peas, salt, fried onions, oil and enough water to form a soft dough. Shape into 13g small ball. Hi,Can the angku be frozen prior to steaming? Recipes for salty ang ku kueh recipe in search engine - all similar recipes for salty ang ku kueh recipe. https://www.anncoojournal.com/pumpkin-ang-ku-kueh-mooncakes Combine icing sugar and another 100 g of glutinous rice flour, add to mixture, mix into a dough. Ensure that agar agar powder is completely dissolved. 100 g orange sweet potato (diced) 80 g + 1/2 tsp plain water 100 g + 100 g glutinous rice flour 60 g hot water (70°C) 10 g icing sugar 2 tbsps cooking oil Hip Hip HooRay! Sonia, very cute leh! Mmm...yum...wish I can have one now to makan. (2) Boil water, sugar , salt and pandan leaves in a wok till boiling point. Gently scoop the hot santan mixture over the blue agar agar layer. The sweetness of the mung beans filling is also just nice ! ?Hard to find such mould nowadays la...Hahaha ^o^. Love the mould too. Angku Kuih or "Red Tortoise Cake" is a traditional Chinese steamed pastry shaped like tortoise as it symbolize longevity, good fortune and prosperity. Will it crack when it is being thawed?thanks, I just made it today, looked and taste awesome. Yours look good! Brush banana cut banana leaves with vegetable oil. 5 Lightly coat the surface with some oil. (Reminder: The size of Angku mould used in this recipe is 35-gram mould, about 6 cm x 5.5 cm.). Lightly dust ang ku mould with glutinous rice flour and press the filled ball of dough into the mould. I recalled that my bean was dry even b4 stir-fry so imagine after frying, even drier loh. Stir fry for 3 … Made tis today, my hubby ,in-law & I simply love it ;), Hi there,Thank you for sharing this recipe.I made it today and it turns out great.Jennifer S. hi there, may i know what is the difference between glutinous rice flour and rice flour? Ang ku kueh before steaming Steam over medium heat for 10-12 minutes and it’s done! I have been away from the blogsphere for a while because it;s been utter madness at school, and now that I'm finally back (alive, phew!) Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. While beans still hot, place beans, sugar and oil in a food processor, process till fine. This orange colour also nice la.. Wei how come youcan make its easy geh??????? Preparing orange sweet potato dough for skin: 1 Steam orange sweet potato for 10 minutes until softened. (latest update 17/8/16-shape into 8g per ball, for small 25g per cavity), 300g sweet potatoes (Indonesia orange sweet potatoes), cut into small pieces, Few drops of red food colouring, optional. Wow, I can see AKK in everywhere! Orange Sweet Potato Angku Kuih (Peanut Filling) | MyKitchen101en. 4. I too used this sweet potato recipe for the skin too. wow the wooden mould so heavy, must think twice lol. Add in cooking oil gradually, knead until well blended. Step 2. WOW! Actually the kueh's pattern could still be seen quite clearly mah, not that blur! Any idea to get the skin to stay soft? In fact, according to Mr Neo, the key to a good ang ku kueh is the skin itself. 4. These look so so pretty sonia! ), Designed by Elegant Themes | Powered by WordPress. apa-apa awak suka buat, asalkan awak suka dan boleh makan sudah cukup, hehehe.. 我来了，Sonia ~这漂亮的红龟糕。。我也欢喜；）颜色除了传统，感觉还特别抢眼~好亮吔!是的，既然你喜欢我家Plain Colour AKK，找天也来试试吧!呵。。, 刚刚去了Jessie家沾了粉红红龟糕的喜气；现在又来你家沾沾，升级版- 红红的红龟糕的喜气，哈。。。。。。我会很旺的！谢谢你！. Also it's very difficult to get it out from the mould, so have to powder it everytime. 3 Mix together hot water (70°C) and 100 g of glutinous rice flour, then add in sweet potato paste, mix well. 2 tbsp cooking oil. After looking at yours & Jesssie's , now I'm tempted to make some myself. Hi Sonia, lovely mould and angku colour. Take out one ball and flatten it, place a mung bean ball, cover and shape into round ball. Kuih Bakul), Mooncake Biscuit Recipe for Mid-autumn Festival, Spiral Curry Puff (Karipap Pusing): Deep-Fried or Baked, Pandan Cotton Sponge Cake-As soft as cotton, Classic Chinese Steamed Rice Cake Done the Right Way, Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam). Actually this pattern I use is quite mini size..and I prefer mini size, look cute and you will not stop just eating one.. split yellow mung beans/green beans for the filling, (recipe source: by Sonia aka Nasi Lemak Lover). At Kueh Ho Jiak, we make our kueh as visually appealing as it is delightful to the taste. Thanks! 2 Lightly coat Angku mould with glutinous rice flour, tap off excess flour. If the mung bean I don't process but lenyek can or not so that hv more kasar texture? please~ ^_^. If it’s too thin, it won’t be able to contain as much filling. :), I simply adore the oblong shape mould. Knock mould gently against the table top to dislodge the ang But too bad I don't have AKK mould. 1 Spread peanut in single layer on baking tray, bake at 170°C/340°F for 15 minutes, until golden brown. I saw this mould too but didn't get it cos' I'm looking for the one that is round in shape [olden days the angku mould is round]. Step 1. They are moulded to resemble a tortoise shell and the original colour was red, derived from stirring in a drop or two of food colour in the water. Rinse mung beans several times till water run clear, soak in clean water for 2hours. Leave aside to cool. I love Ang Ku Kueh with mung beans. 1. The skin is remain soft after cooled and maintain even till the next day. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! :), 喜欢这组照片，也爱这angku kuih。还有、还有，那模具很吸引我咯！但看到它的重量....哇塞，要三思~O(∩_∩)O哈哈~. Next time, will try your way of making the bean filling without frying. Sonia, like your orange color AKK, very nice! 1. My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Traditional Kuih Kapit (Love Letters ) 传统鸡蛋卷_2016 CNY cookies 年饼_金猴报春, Homemade Chinese Pork Jerky (Bak Kwa) New recipe_2017 CNY_ 肉干_金鸡报春, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）. Good to know that I can just process the sugar and oil in the food processor instead of frying it, that's short cut for me. I love these mini size 'angku kuih'. Love the idea of using orange color sweet potatoes than food colouring! This Ang Ku Kueh is very soft and chewy. i've tried your purple akk last time, very nice..i think i've probably seen this type of mould here too.. Oh wow! ^^, I haven't tried AKK before :P They look so pretty with its vibrant color ! 3. Thanks yo!! Assembly. I have tried once and I found that the skin will get harder once it is cold. It's not easy to find it.lol.Kristy. Cheesecake au chocolat et au beurre d’arachide. They are also commonly filled with sweetened peanuts filling as well. :D. your angku kuey so beautiful. Not easy to find banana leaves here. Arrange kueh on a steaming tray and steam for 5-6mins over medium low heat (updated on 17/8/16-steam over low heat) till cooked (do not steam over high heat to prevent it turned out of shape!). thanks for the recipe dear. Find a proven recipe from Tasty Query! Making Angku kuih: 1 Prepare 18 pieces ( 7-cm) round banana leaves, coat with oil. Put the sweet potato into the varoma dish, mung bean put into the semmering basket till cook.rn 30 mins/V °C /Spd 2. Firstly, steam and prepare the mung bean and sweet potato. Haha...everyone wants the mould leh...don't forget I order one from ur kedai runcit already huh! Lovely result. In a pot of water, add sugar, salt and agar agar powder. Put into mould, press lightly with palm to fill the mould, tap the mould gently on work top to unmould the filled dough, put onto a piece of banana leaf, then arrange in steamer rack. Flatten the sweet potato ball (you may wet your hand if the dough is dry), place a mung bean ball, draftly shape into round ball. 3. Since my first failure, Im yet going for 2nd round, will be arranging my rechallenge with your recipe!! These look so beautifully done. Scoop blue agar agar mixture into plastic jelly mould about ¾ full. 2. This recipe is another variation of Angku kuih, the orange colour skin is made with orange sweet potato and ground roasted peanut is used as filling. If I make this there will be no banana leaves to place on for steaming. oooh..i love this ..sure will try soon. Love the wooden moulds ! 3 Prepare 1 tbsp of peanut filling, shape dough into a bowl, fill with peanut filling, wrap filling fully with dough, press until firm and shape gently into a ball. Am inspired by your post to try out again. dash of salt. The origins of Ang Ku Kueh traces back to centuries ago in Fujian, a province in Southern China. Set aside to … Yours are so nicely made. pandan leaves, shallot oil and banana leaves. Post was not sent - check your email addresses! ( Reminder: The size of Angku mould used in this recipe is 35-gram mould, about 6 cm x 5.5 cm .) and which brand did you use? 1 big piece of banana leaf, cut into smaller pieces (to the shape of the Ang Ku Kueh) some cooking oil, for brushing the banana leaf and skin of the kuehs. Looks yummy..Kak Ros suka kueh ni..tapi nak membuatnya minta ampun kot!!! Need to pay you a visit soon! 4. ( The size of filling will depend on the size of your … Made's Warung, BBQ dinner at Jimbaran beach, Nasi ... Ibu Oka Babi Guling, Cintal Grill, Nuri's Mexican... Ubud Market, Krisna Oleh-Oleh, Venezia Spa, Ubud Bali. (Reminder: When cooled, cover the Angku kuih with cling wrap to prevent it from drying. https://www.nofrillsrecipes.com/2016/07/black-sesame-angku-kuih.html Set aside to cool. Mash the beans (either with fork or use rolling pin) 2. Like the mould you have there, not sure where I can find it here :(, Sonia.. Sonia..may i know where did you buy the traditional angku mould..? add warm water into glutinous flour and make it a rough dough. It depends on the maker of the Kueh, some comes with mung beans and some with salted mung beans. An auspicious sweet … Mine all like one pile of ahemahem. Here are the ingredients you will require: sweet potato, glutinous rice flour, coconut milk, caster sugar, salt, salt, oil, red food colouring (you may substitute with your favourite colours), water, mung bean. Yummy! I've never had a chance to eat this before, but you always entertain me with all the new ingredients and techniques! so pretty. I must get one of those cute mold next time I go back!! I loves ang ku kueh, but never make before, buy from outside... Sonia, I like your orange AKK, let's exchange, haha! A-Chi ah A-Chi! (Reminder: Bamboo steamer is suggested for steaming). after seeing yours and Jessie's angku,I feel like I want to eat angku now! Place the "ang ku" on lightly greased banana leaves and arrange them on steaming tray leaving some space in between the kuihs. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Brush the ang koo kueh mould with a little oil to ease removal of the kueh from the mould. Sorry, your blog cannot share posts by email. :). I love these mini size AKK too! Macarons with Raspberries Jelly and Dark Chocolate... Fontana di Trevi 羅馬許願池, Piazza di Spagna 西班牙廣場, Ro... Piazza Venezia (威尼斯廣場), Victor Emmanuel II Monumen... Roman Forum (古羅馬遺址), Arch of Constantine, Via dei ... Colloseum 鬥獸場, Termini Station, Rome Italy 2013 羅馬... Italian Focaccia with Onion and Rosemary 意大利佛卡夏, My recipes are being featured in Y3K magazine. Filling: rnPut in sugar, water and pandan leaves into the TM bowl.rn MC/5 mins/100 °C /Spd 2. 2 Grind roasted peanut until fine with food processor. Drain the mung beans, place beans on a steaming tray, steam over high heat for 30mins. Steamed Taro Kuih (Chinese Or Kuih/Wu Tao Gou), How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. Soak mung beans in water till expanded, about 3 hours. One thing I encountered is the skin is very soft before I wrap it. Cover with cling film. (3) Pour in blended beans and fry. Wish I can eat some. Too thick and people will find it jelak. Looks yummy and the size is cute! Wow I like your mould leh, very convenient and can make multi shapes:D So cute and pretty! these look wonderful would love to try them and the shape is fun, wow.
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